Keto Khachapuri

Indulge in the rich flavors of Keto Khachapuri, a low-carb twist on the classic Georgian cheese bread that's as decadent as it is satisfying. This keto-friendly recipe swaps traditional wheat flour for a blend of almond and coconut flours, creating a perfectly golden crust that's both fluffy and chewy. Packed with a luscious combination of mozzarella, feta, and gruyere cheeses, the filling is elevated by the addition of creamy egg yolks, creating a molten, savory center. The finishing touch of melted butter and fresh parsley makes this dish irresistibly aromatic. Ready in just 40 minutes, this gluten-free comfort food is perfect for brunch, lunch, or an indulgent appetizer. If you're searching for a keto bread recipe that doesn't skimp on flavor, Keto Khachapuri is sure to impress!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 Egg
• 0.5 cup Feta cheese, crumbled
• 0.5 cup Gruyere cheese, shredded
• 2 Egg yolks
• 2 tablespoons Butter, unsalted
• 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes until melted. Stir until well combined.

Step 3

Add almond flour, coconut flour, baking powder, salt, and one egg to the melted cheese mixture. Mix well until a dough forms.

Step 4

Place the dough on a piece of parchment paper and flatten it into an oval boat shape using your hands. Create a raised edge around the perimeter to hold the cheese filling.

Step 5

In a separate bowl, combine the feta cheese, gruyere cheese, and half of the chopped parsley. Mix well.

Step 6

Fill the center of the dough boat with the cheese and parsley mixture, leaving a border around the edges.

Step 7

Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

Step 8

Remove from the oven and create two small wells in the cheese mixture using the back of a spoon. Carefully place an egg yolk into each well and return to the oven.

Step 9

Bake for an additional 3-5 minutes or until the egg yolks are set to your liking.

Step 10

Remove from the oven and immediately brush the edges of the dough with unsalted butter. Garnish with the remaining parsley.

Step 11

Serve warm and enjoy your keto-friendly khachapuri!

Nutrition Facts

Serving size	(681.8g)

Amount per serving	% Daily Value*
Calories	2409.6

Total Fat 193.8g	0%
Saturated Fat 88.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 993.3mg	0%
Sodium 4946.8mg	0%
Total Carbohydrate 58.5g	0%
Dietary Fiber 22.6g	0%
Total Sugars 13.5g
Protein 120.6g	0%

Vitamin D 96.6IU	0%
Calcium 3024.8mg	0%
Iron 9.6mg	0%
Potassium 652.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 19.6%

Carbs: 9.5%