Keto KFC Style Buttermilk Biscuits

Get ready to indulge in the ultimate low-carb comfort food with these Keto KFC Style Buttermilk Biscuits! Perfectly fluffy and buttery, these keto-friendly biscuits replicate the iconic texture and flavor of classic buttermilk biscuits using almond and coconut flour for a grain-free twist. Infused with tangy sour cream and a hint of apple cider vinegar, these golden gems bake up tender and moist, with a subtle richness enhanced by a generous topping of melted butter. Ready in just over 30 minutes, they’re quick, easy, and ideal as a side dish, breakfast staple, or snack. Whether you’re following a low-carb, gluten-free, or ketogenic diet, these biscuits will satisfy your cravings while keeping you on track.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 6 tablespoons butter, cold and cubed
• 2 eggs
• 0.5 cup full-fat sour cream
• 2 tablespoons heavy cream
• 1 teaspoon apple cider vinegar
• 2 tablespoons butter, melted (for brushing)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to blend the dry ingredients.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the eggs, sour cream, heavy cream, and apple cider vinegar until smooth.

Step 5

Gently fold the wet ingredients into the dry ingredients, mixing just enough to combine and form a dough. Be careful not to overwork the dough.

Step 6

Using a spoon or a cookie scoop, drop portions of the dough onto the prepared baking sheet, shaping them into rounded mounds. The recipe should yield approximately 8 biscuits.

Step 7

Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the biscuits from the oven and brush the tops with melted butter for extra flavor and shine.

Step 9

Allow the biscuits to cool for a few minutes before serving. Enjoy warm as a perfect keto-friendly side or breakfast treat!

Nutrition Facts

Serving size	(593.3g)

Amount per serving	% Daily Value*
Calories	2487.7

Total Fat 231.1g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat g
Cholesterol 713.5mg	0%
Sodium 2763.1mg	0%
Total Carbohydrate 61.9g	0%
Dietary Fiber 26.7g	0%
Total Sugars 12.5g
Protein 61.4g	0%

Vitamin D 151.0IU	0%
Calcium 615.3mg	0%
Iron 9.4mg	0%
Potassium 421.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 9.5%

Carbs: 9.6%