Keto Key Lime Pie

Indulge in the zesty, creamy goodness of Keto Key Lime Pie—a guilt-free dessert that delivers vibrant lime flavor in every bite while keeping your carbs in check. This low-carb creation features a buttery almond flour crust, lightly sweetened with granulated erythritol, and a luscious lime filling made with tangy cream cheese, heavy cream, and a hint of vanilla. Freshly squeezed lime juice and zest add authentic citrusy notes, while unflavored gelatin ensures a perfectly set, silky texture. Ready in just 20 minutes of prep time, this refreshing dessert is a must-try for keto enthusiasts and lime lovers alike. Serve it chilled with optional lime slices for garnish, making it a stunning centerpiece for any occasion. Keywords: Keto Key Lime Pie, low-carb dessert recipe, almond flour crust, sugar-free lime pie.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Granulated erythritol
• 0.25 cup Unsalted butter, melted
• 2 large Egg whites
• 8 ounces Cream cheese, softened
• 1 cup Heavy cream
• 1 tablespoon Lime zest
• 0.5 cup Freshly squeezed lime juice
• 1 teaspoon Vanilla extract
• 0.75 cup Powdered erythritol
• 1 teaspoon Unflavored gelatin
• 1 whole Lime slices for garnish (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine almond flour and granulated erythritol.

Step 3

Add melted butter to the almond flour mixture and stir until a crumbly dough forms.

Step 4

Press the dough into a 9-inch pie pan evenly across the bottom and up the sides.

Step 5

Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Let it cool completely.

Step 6

While the crust is cooling, prepare the filling. In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.

Step 7

Add heavy cream, lime zest, lime juice, vanilla extract, and powdered erythritol to the cream cheese. Beat the mixture until well combined and smooth.

Step 8

Dissolve the unflavored gelatin in two tablespoons of warm water, stirring until completely dissolved.

Step 9

Gradually add the gelatin mixture to the lime filling, and beat until fully incorporated.

Step 10

Pour the lime filling into the cooled pie crust, smoothing the top with a spatula.

Step 11

Refrigerate the pie for at least 4 hours, or until the filling is firm.

Step 12

Garnish with lime slices, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1162.7g)

Amount per serving	% Daily Value*
Calories	2958.5

Total Fat 279.6g	0%
Saturated Fat 131.3g	0%
Polyunsaturated Fat 0g
Cholesterol 620.3mg	0%
Sodium 940.7mg	0%
Total Carbohydrate 289.5g	0%
Dietary Fiber 18.3g	0%
Total Sugars 18.0g
Protein 56.3g	0%

Vitamin D 0IU	0%
Calcium 616.0mg	0%
Iron 7.0mg	0%
Potassium 545.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 5.8%

Carbs: 29.7%