Keto Kebab Pizza

Satisfy your cravings while staying low-carb with this irresistible Keto Kebab Pizza! Featuring a golden, almond flour-based crust that's both gluten-free and keto-friendly, this recipe takes pizza night to a whole new level. The savory topping combines perfectly seasoned ground beef infused with garlic, cumin, and paprika, layered over a tangy, sugar-free tomato sauce. Vibrant bell peppers, red onion, and Kalamata olives add bursts of flavor and texture, while a sprinkle of fresh parsley finishes this Mediterranean-inspired masterpiece. Ready in just 50 minutes, this high-protein, low-carb pizza is perfect for keto enthusiasts seeking something indulgent yet compliant.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 Large egg
• 0.5 teaspoon Salt
• 1 pound Ground beef
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.5 cup Tomato sauce (sugar-free)
• 0.5 cup Diced bell pepper
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Kalamata olives, sliced
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, until melted and smooth. Stir until well combined.

Step 3

Add the almond flour, egg, and salt to the cheese mixture. Mix well to form a dough. It might be sticky, but this is normal.

Step 4

Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a round pizza crust about 1/4-inch thick.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, until it starts to turn golden brown.

Step 6

While the crust is baking, prepare the kebab topping. In a skillet over medium-high heat, cook the ground beef with garlic powder, cumin, paprika, black pepper, and onion powder. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.

Step 7

Once the crust is ready, spread the tomato sauce evenly over it.

Step 8

Top with the cooked beef mixture, then sprinkle with diced bell pepper, thinly sliced red onion, and sliced kalamata olives.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, until the toppings are heated through and the edges of the crust are crispy.

Step 10

Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.

Step 11

Slice and serve. Enjoy your keto kebab pizza while it's hot!

Nutrition Facts

Serving size	(1274.8g)

Amount per serving	% Daily Value*
Calories	3268.2

Total Fat 253.2g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 698.0mg	0%
Sodium 4780.2mg	0%
Total Carbohydrate 84.9g	0%
Dietary Fiber 31.8g	0%
Total Sugars 21.7g
Protein 188.0g	0%

Vitamin D 41IU	0%
Calcium 2270.6mg	0%
Iron 21.8mg	0%
Potassium 2458.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 22.3%

Carbs: 10.1%