Keto Kaya Butter Toast

Indulge in the classic flavors of Southeast Asia with a keto twist in this Keto Kaya Butter Toast recipe—a low-carb, sugar-free take on the beloved breakfast treat. Featuring a quick, microwaveable bread made with coconut and almond flours, this recipe ensures a fluffy, bread-like texture in just 90 seconds. The rich, creamy keto kaya spread is a delightful fusion of coconut cream, egg yolks, and granulated erythritol, delivering a velvety sweetness without the carbs. Topped with a slather of salted butter for that authentic buttery finish, this toast strikes the perfect balance between indulgence and health-conscious eating. Ready in under 30 minutes, this keto-friendly version of kaya butter toast is a satisfying way to kickstart your morning or enjoy as a snack. Perfect for those on low-carb diets or anyone craving a guilt-free, nostalgic treat!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 tablespoons Coconut flour
• 2 tablespoons Almond flour
• 1 teaspoon Baking powder
• 1 large Egg
• 2 tablespoons Unsalted butter
• 1 tablespoon Granulated erythritol
• 0.25 cup Coconut cream
• 2 Egg yolks
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Salted butter

Directions

Step 1

To make the bread, in a microwave-safe bowl, combine coconut flour, almond flour, and baking powder. Mix well.

Step 2

Add one large egg and two tablespoons of melted unsalted butter to the dry ingredients. Stir until well combined and smooth.

Step 3

Microwave the mixture on high for 90 seconds, then let it cool for a minute before slicing it into two halves horizontally.

Step 4

To make the keto kaya, in a saucepan over low heat, combine coconut cream and granulated erythritol. Stir until the erythritol dissolves completely.

Step 5

In a separate bowl, whisk two egg yolks. Gradually add a small amount of the warm coconut mixture to the yolks while whisking to temper them.

Step 6

Pour the egg yolk mixture back into the saucepan with the remaining coconut cream, stirring constantly until thickened. This should take about 5-7 minutes.

Step 7

Remove from heat and stir in vanilla extract. Allow the kaya to cool completely.

Step 8

Toast the sliced bread halves until golden brown, using a toaster or in a pan on medium heat.

Step 9

Spread a tablespoon of salted butter on each toasted bread half.

Step 10

Generously top each slice with the cooled keto kaya spread and enjoy your keto-friendly kaya butter toast.

Nutrition Facts

Serving size	(253.7g)

Amount per serving	% Daily Value*
Calories	974.7

Total Fat 81.9g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 711.5mg	0%
Sodium 798.0mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 7.5g	0%
Total Sugars 33.2g
Protein 18.6g	0%

Vitamin D 104.6IU	0%
Calcium 116.3mg	0%
Iron 3.1mg	0%
Potassium 281.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 7.1%

Carbs: 23.1%