Keto Kartoffelgratin

Indulge in the creamy, cheesy comfort of Keto Kartoffelgratin—a delightful low-carb twist on the classic potato gratin. Instead of starchy potatoes, this recipe uses thinly sliced turnips, creating a keto-friendly version of the beloved dish without sacrificing flavor or texture. Layered with rich heavy cream, fragrant garlic, and a decadent blend of Gruyère and Parmesan cheeses, this gratin is baked to golden perfection with a hint of nutmeg for extra warmth. Perfect for family dinners or as an elegant side at your next gathering, this low-carb gratin pairs beautifully with roast meats or leafy salads. Ready in just 20 minutes of prep and baked to creamy, bubbly bliss, our Keto Kartoffelgratin is sure to satisfy both keto enthusiasts and comfort food lovers alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 800 grams Turnips
• 240 milliliters Heavy cream
• 30 grams Unsalted butter
• 2 large Garlic cloves
• 100 grams Gruyère cheese, grated
• 50 grams Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Peel the turnips and slice them thinly, about 1/8 inch thick. A mandoline slicer is ideal for this task.

Step 3

In a saucepan over low heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.

Step 4

Add the heavy cream, salt, ground black pepper, and nutmeg to the saucepan. Stir well and heat the mixture gently until it is warm. Do not let it boil.

Step 5

Grease a baking dish with a little butter. Layer half of the sliced turnips in the dish.

Step 6

Pour half of the cream mixture over the turnip layer, and sprinkle half of the Gruyère cheese on top.

Step 7

Add the remaining turnips in another layer, pour over the remaining cream mixture, and sprinkle with the rest of the Gruyère cheese.

Step 8

Top with the grated Parmesan cheese.

Step 9

Cover the baking dish with foil and bake for 30 minutes.

Step 10

Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the turnips are tender when pierced with a fork.

Step 11

Let the gratin rest for about 5 minutes before serving to allow it to set.

Nutrition Facts

Serving size	(1239.7g)

Amount per serving	% Daily Value*
Calories	1876.9

Total Fat 154.1g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat g
Cholesterol 445.4mg	0%
Sodium 4545.5mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 30.3g
Protein 58.2g	0%

Vitamin D 6IU	0%
Calcium 1833.5mg	0%
Iron 3.1mg	0%
Potassium 1678.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 12.6%

Carbs: 12.3%