Indulge in the luxurious flavors of Keto Karak Tea, a low-carb twist on the traditional Middle Eastern spiced tea. This aromatic beverage combines robust black tea leaves, warm spices like cardamom and cinnamon, and the golden touch of saffron for a truly exotic flavor profile. Creamy heavy cream and a hint of vanilla extract make it irresistibly rich, while erythritol keeps it keto-friendly without compromising on sweetness. Ready in just 15 minutes, this indulgent tea is perfect for cozy mornings or an after-dinner treat. Sip on this velvety keto Karak tea and transport yourself to a world of bold aromas and satisfying creaminess—all while staying true to your low-carb lifestyle!
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Pour 2 cups of water into a saucepan and bring it to a boil over medium heat.
Add 1 tablespoon of black tea leaves to the boiling water.
Slightly crush 4 cardamom pods with the back of a spoon and add them to the pan.
Add 1 cinnamon stick and 5 saffron strands to the mixture.
Allow the tea and spices to simmer for 5 minutes until the water is infused with the flavors.
Reduce the heat to low and pour in 1 cup of heavy cream, stirring continuously.
Add 2 tablespoons of erythritol and 1 teaspoon of vanilla extract. Stir until the erythritol is fully dissolved.
Simmer the tea for another 5 minutes, allowing the flavors to blend thoroughly.
Strain the tea into cups to remove the tea leaves and spices.
Serve the keto Karak tea hot and enjoy its rich, aromatic flavors.
Serving size | (762.4g) |
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Amount per serving | % Daily Value* |
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Calories | 845.2 |
Total Fat 80.5g | 0% |
Saturated Fat 48.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 240mg | 0% |
Sodium 98.9mg | 0% |
Total Carbohydrate 32.7g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 1.0g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 109.6mg | 0% |
Source of Calories