Keto Kara Sev
Indulge in the irresistible crunch of Keto Kara Sev, a low-carb twist on the classic South Indian snack that's perfect for guilt-free munching. This recipe swaps traditional gram flour for a blend of almond flour, coconut flour, and a touch of chickpea flour, making it keto-friendly without compromising on flavor. Enhanced with aromatic spices like red chili powder, turmeric, black pepper, and a pinch of asafoetida, this savory snack offers a bold and zesty kick with every bite. Deep-fried to golden perfection, these crispy strands are made using a sev press and are incredibly easy to prepare in just 35 minutes. Whether you're looking for a crunchy tea-time companion or a low-carb festive treat, this Keto Kara Sev is sure to become your go-to snack. Store it in an airtight container and enjoy its freshness for days!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 2 tablespoons Chickpea flour
- 0.5 teaspoon Salt
- 1 teaspoon Red chili powder
- 0.25 teaspoon Turmeric powder
- 0.25 teaspoon Asafoetida
- 0.5 teaspoon Black pepper powder
- 0.5 cup Water
- 2 tablespoons Ghee or coconut oil
- 0 sufficient Oil for deep frying
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, and chickpea flour. Mix them well to ensure even distribution.
Step 2
Add salt, red chili powder, turmeric powder, asafoetida, and black pepper powder to the flours. Stir thoroughly to combine the spices evenly.
Step 3
In a small saucepan, heat the water and ghee or coconut oil together until the mixture is warm and the ghee is melted.
Step 4
Gradually add the warm liquid mixture to the dry ingredients, stirring continuously. Mix until a smooth, pliable dough forms.
Step 5
Transfer the dough into a sev press or piping bag fitted with a medium-sized nozzle.
Step 6
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, pipe the dough directly into the oil in circular motions.
Step 7
Fry the sev until it turns golden brown and crispy, which should take about 2-3 minutes.
Step 8
Using a slotted spoon, carefully remove the sev from the oil and place it on a paper towel to absorb excess oil.
Step 9
Repeat the frying process with the remaining dough.
Step 10
Allow the sev to cool completely before storing it in an airtight container. Enjoy your Keto Kara Sev as a crunchy snack!
Nutrition Facts
| Serving size | (314.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1136.2 |
| Total Fat 96.9g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 84mg | 0% |
| Sodium 1228.7mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 7.9g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.1mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 397.9mg | 0% |
Source of Calories