Keto Kaju Katli
Indulge in the luxurious flavors of Keto Kaju Katli, a low-carb twist on the classic Indian sweet. This guilt-free dessert combines the richness of cashew flour and almond flour with the natural sweetness of erythritol, creating a perfectly smooth and melt-in-your-mouth texture. Infused with aromatic cardamom and a hint of rose water, each bite delivers a fragrant and decadent experience. Made with just 15 minutes of prep and 20 minutes of cooking time, this keto-friendly treat is quick, easy, and ideal for satisfying your sweet cravings without breaking your diet. Perfect for festive gatherings or as a wholesome snack, this sugar-free kaju katli is sure to impress with its authentic taste and keto-compliant ingredients.
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Ingredients
- 1 cup Cashew flour
- 0.5 cup Almond flour
- 0.5 cup Erythritol
- 0.5 cup Heavy cream
- 2 tablespoons Ghee
- 0.5 teaspoon Cardamom powder
- 0.5 teaspoon Rose water
Directions
Step 1
In a medium-sized non-stick pan, heat the heavy cream over low heat until warm.
Step 2
Add the erythritol to the warm cream and stir continuously until completely dissolved.
Step 3
Slowly add in the cashew flour and almond flour to the cream mixture, and mix until it forms a smooth paste.
Step 4
Stir in the ghee, cardamom powder, and rose water, continue stirring until the mixture thickens and starts to leave the sides of the pan.
Step 5
Switch off the heat and allow the mixture to cool slightly for about 5 minutes.
Step 6
While slightly warm, transfer the mixture onto a sheet of parchment paper.
Step 7
Place another sheet of parchment paper on top and roll out the mixture evenly using a rolling pin to about 1/4 inch thickness.
Step 8
Once rolled out, set it aside to cool completely at room temperature.
Step 9
After it has cooled, cut the rolled mixture into diamond-shaped or square pieces using a sharp knife.
Step 10
Carefully separate the pieces and serve. Store any leftovers in an airtight container at room temperature.
Nutrition Facts
| Serving size | (433.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.0 |
| Total Fat 144.0g | 0% |
| Saturated Fat 54.0g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 53.7mg | 0% |
| Total Carbohydrate 166.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 8.4g | |
| Protein 27.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 753.0mg | 0% |
Source of Calories