Keto Kaiserschmarren

Indulge in a low-carb twist on a classic Austrian dessert with this Keto Kaiserschmarren. Perfectly fluffy and golden, this keto-friendly version of the traditional shredded pancake combines almond and coconut flours for a light yet satisfying texture, while a hint of lemon zest adds a bright, citrusy flair. Beaten egg whites are folded into the batter for an airy finish, making each bite melt in your mouth. Served with warm, buttery berries and a dusting of powdered erythritol, this guilt-free treat is entirely sugar-free, yet irresistibly sweet. Ready in just 30 minutes, it’s an elegant, easy-to-make dessert that’s perfect for brunch or a cozy after-dinner treat. Whether you’re following a keto diet or simply looking for a healthier take on comfort food, this recipe delivers indulgence without compromise.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons erythritol
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 large eggs
• 0.5 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 medium zest of lemon
• 0.5 cup berries
• 1 tablespoon powdered erythritol

Directions

Step 1

In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.

Step 2

Separate the eggs, placing the whites in one bowl and the yolks in another.

Step 3

Beat the egg yolks with the heavy whipping cream and vanilla extract until smooth.

Step 4

Combine the yolk mixture with the dry ingredients, mixing until you form a smooth batter.

Step 5

Zest the lemon and fold the zest into the batter.

Step 6

In a separate bowl, beat egg whites until stiff peaks form.

Step 7

Gently fold the beaten egg whites into the batter, being careful not to deflate them.

Step 8

Heat 1 tablespoon of butter in a large non-stick frying pan over medium heat.

Step 9

Pour half of the batter into the pan, cooking for about 3-4 minutes until the edges start to set and the base is golden brown.

Step 10

Carefully flip or cut the pancake into large pieces to turn it over. Continue cooking until the other side is golden brown, about 2-3 minutes.

Step 11

Using spatulas, randomly cut the pancake into pieces and lightly brown each piece for another 2 minutes.

Step 12

Remove from the pan, set aside, and keep warm. Repeat steps with remaining batter.

Step 13

In the same skillet, melt the last tablespoon of butter and gently warm the berries for about 1 minute.

Step 14

Serve the Kaiserschmarren with the warm berries and sprinkle with powdered erythritol.

Nutrition Facts

Serving size	(587.3g)

Amount per serving	% Daily Value*
Calories	1561.8

Total Fat 132.6g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 929.8mg	0%
Sodium 1531.9mg	0%
Total Carbohydrate 79.0g	0%
Dietary Fiber 19.5g	0%
Total Sugars 11.7g
Protein 49.5g	0%

Vitamin D 168.5IU	0%
Calcium 347.9mg	0%
Iron 8.1mg	0%
Potassium 467.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%

Protein: 11.6%

Carbs: 18.5%