Elevate your salad game with this vibrant and refreshing Keto Kachumbari, a low-carb twist on the classic East African dish. Packed with nutrient-rich ingredients like ripe cherry tomatoes, creamy avocado, crisp cucumber, and zesty red onion, this keto-friendly recipe delivers bold flavors and wholesome goodness in every bite. Fresh cilantro and a touch of green chili add a lively kick, while a tangy lime and extra virgin olive oil dressing ties it all together. Ready in just 15 minutes and with zero cooking required, this quick, no-fuss dish is perfect as a light appetizer, side salad, or standalone meal. Enjoy the fresh, keto-approved satisfaction of this healthy, flavor-packed salad, ideal for clean eating enthusiasts and low-carb lovers alike!
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Wash the cherry tomatoes thoroughly and cut them in halves. Place in a large mixing bowl.
Peel and finely slice the red onion into thin rings. Add to the bowl with the tomatoes.
Peel the cucumber, remove seeds if desired for a crunchier texture, and chop it into small cubes. Add to the mixture.
Cut the avocado in half and remove the pit. Scoop out the flesh and chop it into bite-sized cubes. Gently mix it into the salad.
Chop the fresh cilantro coarsely and add it to the bowl.
In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, salt, and black pepper.
Finely chop the green chili, removing seeds if you prefer less heat, and add to the dressing.
Pour the dressing over the vegetable and avocado mixture, gently tossing to ensure everything is well coated.
Let the kachumbari sit for about 5 minutes to allow the flavors to meld. Serve fresh.
Serving size | (861.6g) |
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Amount per serving | % Daily Value* |
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Calories | 702.2 |
Total Fat 58.4g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 1224.8mg | 0% |
Total Carbohydrate 50.3g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 17.8g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.5mg | 0% |
Iron 3.5mg | 0% |
Potassium 2164.5mg | 0% |
Source of Calories