Sink your teeth into the hearty goodness of these Keto Juicy Venison Patties, a protein-packed, low-carb delight perfect for any meal. Made with lean ground venison, almond flour, and a hint of paprika, these patties are bursting with savory flavors and a juicy, tender texture. Infused with finely chopped onion, minced garlic, and fresh parsley, they strike the perfect balance between gourmet and rustic. Cooked to perfection in olive oil and ready in just 30 minutes, these patties are not only quick to prepare but also keto-friendly and gluten-free. Serve them up as an indulgent main dish alongside your favorite low-carb sides, or add them to a bunless burger for the ultimate keto meal experience.
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In a large bowl, combine the ground venison, egg, and almond flour.
Add the finely chopped onion, minced garlic, and chopped parsley to the bowl.
Season the mixture with salt, black pepper, and paprika. Use your hands to gently mix all ingredients until well combined.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
In a large skillet, heat olive oil over medium heat.
Once the oil is hot, add the patties to the skillet.
Cook the patties for approximately 5-7 minutes on each side, or until they reach an internal temperature of 160°F (70°C) and are browned on the outside.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the venison patties hot, garnished with additional parsley if desired and enjoy as part of your keto-friendly meal.
Serving size | (658.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1252.3 |
Total Fat 79.9g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 650.4mg | 0% |
Sodium 2728.8mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 4.4g | |
Protein 115.6g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 157.1mg | 0% |
Iron 18.6mg | 0% |
Potassium 1757.6mg | 0% |
Source of Calories