Keto Juicy Venison Burger
Sink your teeth into this Keto Juicy Venison Burger, a game-changing low-carb meal packed with flavor and perfect for your ketogenic lifestyle. This savory burger features tender, seasoned ground venison combined with crispy bacon and a touch of almond flour and Parmesan cheese for a juicy, protein-rich patty that's utterly irresistible. Enhanced with garlic and onion powders, then seared to perfection in olive oil, each bite is bursting with bold, hearty flavor. Swapping traditional buns for crisp lettuce leaves keeps it keto-friendly while adding a refreshing crunch. Top it off with slices of fresh tomato and tangy pickles for a satisfying, guilt-free meal in just 30 minutes. Whether you're a wild game enthusiast or simply looking for a healthier burger alternative, this recipe is sure to impress.
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Ingredients
- 1 pound Ground venison
- 4 slices Bacon slices
- 1 large Egg
- 0.25 cup Almond flour
- 0.25 cup Parmesan cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 4 large Lettuce leaves
- 1 medium Tomato
- 8 slices Pickle slices
Directions
Step 1
Begin by frying the bacon slices until they are crispy. Once done, place them on a paper towel to drain the excess oil and let them cool. Chop into small bits.
Step 2
In a large mixing bowl, combine the ground venison, chopped bacon, egg, almond flour, parmesan cheese, onion powder, garlic powder, salt, and black pepper. Mix until all ingredients are incorporated evenly.
Step 3
Divide the mixture into four even parts and shape each part into a patty about 1 inch thick.
Step 4
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, place the venison patties in the skillet.
Step 5
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 6
While the patties are cooking, prepare your toppings. Slice the tomato into thin rounds.
Step 7
Once the patties are cooked, remove them from the skillet and let them rest for a minute.
Step 8
To assemble the burgers, take a large lettuce leaf as your base. Place a venison patty on top, followed by tomato slices, pickle slices, and another lettuce leaf to create a bun-like effect.
Step 9
Serve immediately for the best taste.
Nutrition Facts
| Serving size | (847.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1550.9 |
| Total Fat 102.3g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 708.7mg | 0% |
| Sodium 4269.9mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 12.2g | |
| Protein 135.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 402.1mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2081.7mg | 0% |
Source of Calories