Keto Juicy Pork Kebab

Savor the smoky flavors of these Keto Juicy Pork Kebabs, a low-carb delight perfect for grilling enthusiasts! Tender pork shoulder is marinated in a vibrant blend of olive oil, lemon juice, garlic, and warming spices like cumin, coriander, and paprika, ensuring every bite is bursting with flavor. Threaded alongside colorful bell peppers, zucchini, red onion, and juicy cherry tomatoes, these kebabs offer a deliciously balanced mix of protein and fresh veggies. Cooked to juicy perfection on the grill, they’re ready in just 15 minutes and pair beautifully with your favorite keto-friendly sides. Whether for a weeknight dinner or a backyard barbecue, these kebabs are a must-try for anyone craving a flavor-packed and healthy meal option.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pork shoulder
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Red bell pepper, cut into 1-inch pieces
• 1 medium Yellow bell pepper, cut into 1-inch pieces
• 1 medium Red onion, cut into 1-inch pieces
• 1 medium Zucchini, sliced into thick rounds
• 1 cup Cherry tomatoes
• 8 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

Cut the pork shoulder into 1-inch cubes and set aside.

Step 3

In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to form the marinade.

Step 4

Add the cubed pork into the bowl with the marinade and toss to thoroughly coat. Let the pork marinate for at least 30 minutes, ideally 2 hours for maximized flavor.

Step 5

While the pork is marinating, prepare the vegetables: cut the red and yellow bell peppers into 1-inch pieces, slice the red onion into similar-sized pieces, cut the zucchini into thick rounds, and prepare the cherry tomatoes.

Step 6

Preheat a grill or grill pan over medium-high heat.

Step 7

Thread the marinated pork, bell peppers, red onion, zucchini, and cherry tomatoes alternately onto the skewers.

Step 8

Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the pork is fully cooked and the vegetables are tender with a slight char.

Step 9

Remove the kebabs from the grill and allow them to rest for a couple of minutes before serving.

Step 10

Serve hot and enjoy your Keto Juicy Pork Kebab alongside your preferred keto-friendly side or salad.

Nutrition Facts

Serving size	(1407.6g)

Amount per serving	% Daily Value*
Calories	1608.4

Total Fat 98.5g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 400.2mg	0%
Sodium 2730.8mg	0%
Total Carbohydrate 57.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 30.2g
Protein 117.6g	0%

Vitamin D 0IU	0%
Calcium 291.6mg	0%
Iron 10.8mg	0%
Potassium 3646.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 29.7%

Carbs: 14.4%