Keto Juicy Bison Burger
Sink your teeth into this Keto Juicy Bison Burger, a flavorful low-carb twist on a classic favorite! This protein-packed recipe features tender, nutrient-rich ground bison mixed with almond flour and seasonings to create perfectly moist, juicy patties. Topped with melted cheddar, creamy avocado, crisp lettuce, and tangy pickles, this burger is both satisfying and keto-friendly. Skip the bun and embrace freshness with lettuce wraps, keeping it gluten-free and ideal for a keto lifestyle. Quick to prepare in just 25 minutes, this recipe is perfect for a weeknight dinner or grilling session. Indulge in the bold flavors and wholesome textures of this delicious bison burger you’ll crave again and again!
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Ingredients
- 1 pound Ground bison
- 1 tablespoon Almond flour
- 1 Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese
- 4 Lettuce leaves
- 1 medium Tomato
- 1 medium Avocado
- 4 tablespoons Mayonnaise
- 4 slices Pickles
Directions
Step 1
In a large mixing bowl, combine the ground bison with almond flour, egg, garlic powder, onion powder, salt, and black pepper.
Step 2
Mix the ingredients by hand or with a spatula until just combined. Do not overwork the meat to avoid tough burgers.
Step 3
Divide the mixture into four equal portions and gently shape each portion into a patty about ¾ inch thick.
Step 4
Preheat a grill or skillet over medium-high heat. Once hot, add the bison patties and cook for about 4-5 minutes on each side, or until they reach your preferred level of doneness.
Step 5
During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt slightly.
Step 6
While the burgers are cooking, prepare your toppings: slice the tomato and avocado, and wash the lettuce leaves.
Step 7
Assemble the burgers: place a cooked bison patty on a lettuce leaf, top with tomato slices, avocado, mayonnaise, and pickles.
Step 8
Serve immediately, using the lettuce leaves as wraps to hold the burger together or enjoy with a fork and knife.
Nutrition Facts
| Serving size | (1045.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.4 |
| Total Fat 131.8g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 635.0mg | 0% |
| Sodium 4155.7mg | 0% |
| Total Carbohydrate 56.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 12.4g | |
| Protein 110.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 568.1mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 3152.9mg | 0% |
Source of Calories