Keto Jollibee-Style Spaghetti

Experience the guilt-free indulgence of Keto Jollibee-Style Spaghetti, a low-carb twist on the beloved Filipino comfort food! This recipe swaps traditional pasta with zucchini noodles, keeping it keto-friendly and nutrient-packed. A rich, tangy-sweet tomato sauce made with tomato paste, unsweetened ketchup, and coconut aminos is perfectly balanced with creamy melted cream cheese and aromatic spices, delivering all the nostalgic flavors you crave. Tender ground beef and slices of hot dogs are simmered in the sauce for an extra dose of heartiness, while a sprinkle of Parmesan cheese adds the perfect finishing touch. Ready in just 50 minutes, this easy-to-make dish is ideal for keto dieters who want a taste of Jollibee’s crowd-pleasing classic without breaking their carb goals.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 cups zucchini noodles
• 1 pound ground beef
• 4 ounces cream cheese
• 6 ounces tomato paste
• 1 cup unsweetened ketchup
• 1 tablespoon coconut aminos
• 2 tablespoons erythritol
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 0.5 cup Parmesan cheese
• 2 pieces hot dogs

Directions

Step 1

Start by preparing the zucchini noodles. If not using pre-spiralized noodles, spiralize fresh zucchini to make about 4 cups of noodles. Set them aside to allow them to sweat out excess moisture.

Step 2

Slice the hot dogs into 1/4 inch rounds and set aside.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Step 5

Drain any excess fat from the skillet, then lower the heat to medium.

Step 6

Stir in the cream cheese until it melts and is well combined with the beef.

Step 7

Add the tomato paste, unsweetened ketchup, and coconut aminos, stirring until well mixed.

Step 8

Add erythritol, garlic powder, onion powder, salt, and black pepper to the skillet. Mix until the sauce is smooth and well incorporated.

Step 9

Fold in the sliced hot dogs and let the mixture simmer on low heat for 10 minutes, stirring occasionally.

Step 10

In a separate large pan, lightly sauté the zucchini noodles on medium heat for about 2 minutes, just enough to soften them slightly.

Step 11

Transfer the zucchini noodles into the sauce and gently combine until the noodles are coated with the sauce.

Step 12

Serve immediately, garnished with Parmesan cheese.

Nutrition Facts

Serving size	(1686.3g)

Amount per serving	% Daily Value*
Calories	2575.4

Total Fat 184.7g	0%
Saturated Fat 76.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 533.8mg	0%
Sodium 5992.3mg	0%
Total Carbohydrate 153.2g	0%
Dietary Fiber 17.5g	0%
Total Sugars 72.6g
Protein 124.5g	0%

Vitamin D 0IU	0%
Calcium 869.3mg	0%
Iron 17.5mg	0%
Potassium 5147.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 18.0%

Carbs: 22.1%