Nutrition Facts for Keto jerk chicken strips

Keto Jerk Chicken Strips

Spice up your low-carb meal prep with these irresistible Keto Jerk Chicken Strips, a fiery fusion of bold Caribbean flavors and keto-friendly ingredients. Tender chicken breast strips are marinated in a mouthwatering blend of jerk seasoning, fresh lime juice, aromatic garlic, and fragrant thyme, then grilled to perfection for a smoky char and juicy bite. This quick and easy recipe, ready in just 35 minutes, is perfect for busy weeknights or meal prepping. Whether served on their own or paired with keto staples like cauliflower rice or a crisp salad, these flavorful chicken strips deliver a satisfying and nutrient-packed punch while staying true to your low-carb lifestyle.

Nutriscore Rating: 60/100
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Image of Keto Jerk Chicken Strips
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoons Olive oil
  • 2 tablespoons Jerk seasoning
  • 2 tablespoons Lime juice
  • 2 cloves Garlic
  • 1 teaspoon Fresh thyme
  • 1 tablespoon Soy sauce
  • 2 stalks Scallions
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Begin by flattening the chicken breasts to a uniform thickness by placing each piece between two sheets of plastic wrap and gently pounding with a meat mallet or rolling pin.

Step 2

In a large mixing bowl, combine the olive oil, jerk seasoning, lime juice, minced garlic, thyme, soy sauce, chopped scallions, salt, and black pepper to create the marinade.

Step 3

Cut the chicken breasts into strips about 1 inch wide and add them to the marinade, ensuring that each strip is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 4

Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates with a cloth or paper towel dipped in olive oil to prevent sticking.

Step 5

Once the grill is hot, arrange the chicken strips on the grill, ensuring they are not crowded. Cook for about 5-6 minutes on each side, or until the internal temperature of the chicken reaches 165°F (74°C) and the strips are slightly charred and caramelized.

Step 6

Remove the chicken strips from the grill and let them rest for a few minutes.

Step 7

Serve the Keto Jerk Chicken Strips immediately, either on their own or with a keto-friendly side such as cauliflower rice or a salad.

Nutrition Facts

Serving size (872.6g)
Amount per serving % Daily Value*
Calories 1434.2
Total Fat 53.0g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg 0%
Sodium 6472.4mg 0%
Total Carbohydrate 40.9g 0%
Dietary Fiber 1.6g 0%
Total Sugars 31.9g
Protein 216.4g 0%
Vitamin D 0IU 0%
Calcium 117.3mg 0%
Iron 6.2mg 0%
Potassium 252.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 57.5%
Carbs: 10.9%