Keto Jello Cheesecake

Indulge in the perfect guilt-free dessert with this creamy and vibrant Keto Jello Cheesecake! Featuring a buttery almond flour crust, a luscious no-bake cheesecake filling, and a colorful layer of sugar-free jello, this low-carb treat is both stunning and satisfying. Infused with vanilla and sweetened with erythritol, it delivers a rich, velvety texture while keeping carbs in check. The addition of unflavored gelatin ensures a perfectly set filling, while the customizable jello topping adds a fun pop of flavor and color. Ready in just 30 minutes of prep and ideal for keto dieters or anyone seeking a healthier dessert option, this cheesecake is as delightful to serve as it is to eat. Perfect for parties or as a refreshing after-dinner treat!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cups unsalted butter
• 0.25 cups erythritol sweetener
• 16 ounces cream cheese
• 1 cup heavy cream
• 0.75 cups powdered erythritol
• 1 teaspoon vanilla extract
• 1 tablespoon unflavored gelatin
• 0.25 cups cold water
• 0.5 cups boiling water
• 1 packet sugar-free jello mix (any flavor)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine 1.5 cups almond flour, 0.25 cups melted unsalted butter, and 0.25 cups erythritol sweetener to form a crumbly texture.

Step 3

Press the mixture into the bottom of a 9-inch springform pan to form an even crust.

Step 4

Bake the crust in the preheated oven for about 10 minutes until lightly golden. Remove and let it cool completely.

Step 5

In a large mixing bowl, beat 16 ounces of softened cream cheese until smooth.

Step 6

Add 1 cup of heavy cream, 0.75 cups powdered erythritol, and 1 teaspoon of vanilla extract. Beat until well combined and creamy.

Step 7

Dissolve 1 tablespoon of unflavored gelatin in 0.25 cups cold water. Let it sit for 5 minutes to bloom.

Step 8

Pour 0.5 cups of boiling water over the gelatin mixture and stir until completely dissolved.

Step 9

Let the gelatin mixture cool slightly, then gradually mix it into the cream cheese filling until well combined.

Step 10

Spread the cheesecake filling evenly over the cooled crust and smooth the top with a spatula.

Step 11

Refrigerate the cheesecake for at least 3 hours to set.

Step 12

Prepare the sugar-free jello mix according to package instructions, allowing it to cool slightly before pouring.

Step 13

Gently pour the jello over the set cheesecake layer and refrigerate for another 2 hours or until the jello is firm.

Step 14

Carefully run a knife around the edge of the pan before removing the springform. Slice, serve, and enjoy!

Nutrition Facts

Serving size	(1301.2g)

Amount per serving	% Daily Value*
Calories	3470.0

Total Fat 332.0g	0%
Saturated Fat 158.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 760.1mg	0%
Sodium 1571.8mg	0%
Total Carbohydrate 293.1g	0%
Dietary Fiber 15.4g	0%
Total Sugars 22.7g
Protein 67.7g	0%

Vitamin D 0IU	0%
Calcium 757.6mg	0%
Iron 5.6mg	0%
Potassium 615.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 6.1%

Carbs: 26.5%