Keto Jam-Filled Cookies
Indulge your sweet tooth guilt-free with these irresistible Keto Jam-Filled Cookies, a low-carb twist on a classic treat! Made with a blend of almond and coconut flours, these buttery cookies are perfectly tender and lightly sweetened with granulated erythritol to keep them keto-friendly. The rich, creamy dough is infused with vanilla for a fragrant base, while a dollop of sugar-free raspberry jam adds a burst of fruity goodness to every bite. Ready in just 30 minutes, these easy-to-make cookies are ideal for holiday platters, afternoon snacks, or anytime you crave a nostalgic homemade treat. With only 2 net carbs per serving, these cookies are a deliciously satisfying way to stay on track with your keto lifestyle!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Sugar-free raspberry jam
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
Step 3
In a large bowl, beat the softened butter and cream cheese together until fluffy and well combined.
Step 4
Add the vanilla extract and egg to the butter mixture, and mix until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 6
Using a tablespoon measure, scoop out dough balls and place them onto the prepared baking sheet, spacing them evenly apart.
Step 7
Make a small indent in the center of each dough ball using your thumb or the back of a spoon.
Step 8
Fill each indent with approximately 1 teaspoon of sugar-free raspberry jam.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container for up to 5 days or refrigerate for extended freshness.
Nutrition Facts
| Serving size | (693.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.5 |
| Total Fat 220.0g | 0% |
| Saturated Fat 96.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 603.4mg | 0% |
| Sodium 1565.8mg | 0% |
| Total Carbohydrate 189.5g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 12.5g | |
| Protein 51.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 539.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 588.5mg | 0% |
Source of Calories