Keto Jalapeno Ranch Dressing
Creamy, zesty, and irresistibly bold, this Keto Jalapeno Ranch Dressing is the ultimate flavor-packed condiment for low-carb enthusiasts. Made with a rich base of mayonnaise and sour cream, this dressing gets a spicy kick from fresh, finely chopped jalapeno and a tangy twist from freshly squeezed lime juice. Herbaceous notes of dill and chives pair perfectly with the savory blend of garlic and onion powder, creating a well-rounded flavor profile that will elevate any salad, vegetable platter, or grilled meat dish. With only 10 minutes of prep and a touch of unsweetened almond milk for the perfect consistency, this easy homemade dressing is keto-friendly, dairy-rich, and irresistibly creamy. Whether you're dipping, dressing, or drizzling, this spicy ranch creation will leave your taste buds tingling. Refrigerate it for ultimate flavor fusion and enjoy chilled!
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 1 medium Jalapeno, seeded and finely chopped
- 1 tablespoon Lime Juice
- 1 tablespoon Fresh Dill, chopped
- 2 tablespoons Fresh Chives, chopped
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Unsweetened Almond Milk
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
Step 2
Add the finely chopped jalapeno to the bowl, ensuring it is well distributed in the mixture.
Step 3
Stir in the lime juice, chopped dill, and chives, mixing well to incorporate the herbs.
Step 4
Add garlic powder, onion powder, salt, and black pepper, and stir until all the spices are evenly mixed.
Step 5
Gradually whisk in the unsweetened almond milk to reach your desired dressing consistency.
Step 6
Taste the dressing and adjust seasoning if needed, adding more lime juice for extra tang or jalapeno for additional heat.
Step 7
Once the consistency and flavor are to your liking, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Step 8
Serve chilled as a dressing for salads or as a dipping sauce for vegetables and grilled meats.
Nutrition Facts
| Serving size | (440.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1984.7 |
| Total Fat 196.1g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 292.8mg | 0% |
| Sodium 1239.6mg | 0% |
| Total Carbohydrate 61.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 8.8g | |
| Protein 4.9g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 230.0mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 144.9mg | 0% |
Source of Calories