Savor the vibrant flavors of the Keto Italian Wrap, a low-carb, high-flavor lunch or dinner option that’s as satisfying as it is quick to prepare! This no-cook, 15-minute recipe layers crisp, fresh lettuce with deli-favorites like savory salami, smoky pepperoni, tender ham, and creamy provolone cheese, all elevated by bold sun-dried tomatoes and briny black olives. Drizzled with a zesty homemade dressing of olive oil, red wine vinegar, oregano, and a touch of seasoning, this wrap delivers all the classic tastes of Italy in a keto-friendly form. Perfectly portable and packed with protein, these lettuce wraps are a delicious solution for those seeking a quick, healthy meal without compromising on flavor.
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Lay out all ingredients and ensure lettuce leaves are washed and dried thoroughly.
Prepare the dressing by whisking together olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl.
Place one large lettuce leaf on a clean surface or cutting board.
Layer 2 slices of salami, 2 slices of pepperoni, 1 slice of provolone cheese, and 2 slices of ham on the lettuce leaf.
Sprinkle 1 tablespoon of sun-dried tomatoes and 1 tablespoon of sliced black olives over the deli meats and cheese.
Drizzle approximately one-quarter of the dressing over the fillings.
Fold the sides of the lettuce inwards and roll tightly from the bottom to form a wrap.
Repeat the process with the remaining lettuce leaves and fillings to make a total of four wraps.
Serve immediately for best taste and texture. Enjoy the flavors of Italy with a keto-friendly twist!
Serving size | (959.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3110.4 |
Total Fat 257.3g | 0% |
Saturated Fat 99.4g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 571.8mg | 0% |
Sodium 12225.8mg | 0% |
Total Carbohydrate 35.1g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 14.0g | |
Protein 160.0g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 1122.1mg | 0% |
Iron 13.1mg | 0% |
Potassium 3700.9mg | 0% |
Source of Calories