Keto Italian Herb and Cheese Bread

Indulge in the savory delight of Keto Italian Herb and Cheese Bread, a low-carb twist on a classic favorite that's bursting with flavor! This gluten-free bread is crafted with a blend of almond and coconut flours, infusing each slice with a rich, nutty texture. The irresistible combination of Parmesan and mozzarella cheese provides a creamy, cheesy finish, while aromatic Italian seasoning and garlic powder elevate its taste to gourmet levels. Perfect as a side dish, sandwich base, or standalone snack, this keto-friendly loaf is quick to prepare and bakes to golden perfection in under an hour. With only 15 minutes of prep time, this recipe is ideal for busy weeknights or weekend brunches. Whether you’re sticking to a low-carb diet or just craving something deliciously different, this bread checks all the boxes for flavor and simplicity.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Italian seasoning
• 0.5 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese
• 5 large Eggs
• 4 ounces Cream cheese
• 0.25 cups Butter
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking powder, salt, Italian seasoning, and garlic powder. Mix well.

Step 3

Melt the cream cheese and butter together in a microwave-safe bowl or in a saucepan over low heat, stirring until smooth.

Step 4

In another bowl, beat the eggs until light and frothy. Add the melted cream cheese and butter mixture along with the apple cider vinegar to the eggs, and mix until well combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, stirring until a thick batter forms.

Step 6

Fold in the grated Parmesan cheese and shredded mozzarella cheese until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice the bread and serve. Enjoy it fresh, or store it in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(771.3g)

Amount per serving	% Daily Value*
Calories	2674.3

Total Fat 221.6g	0%
Saturated Fat 87.7g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1296.4mg	0%
Sodium 4563.8mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 28.9g	0%
Total Sugars 13.3g
Protein 120.6g	0%

Vitamin D 214.0IU	0%
Calcium 1877.4mg	0%
Iron 13.6mg	0%
Potassium 728.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 17.5%

Carbs: 10.2%