Keto Italian Almond Biscotti

Indulge in the crunchy, nutty delight of Keto Italian Almond Biscotti, a low-carb twist on the classic Italian treat. Made with almond flour and sweetened with granulated erythritol, these biscotti deliver the perfect balance of sweetness and texture while staying keto-friendly. Flavored with aromatic vanilla and almond extracts and studded with sliced almonds, each bite offers a satisfying crunch and a hint of almond goodness. The recipe is simple yet sophisticated, featuring a double-bake process that ensures a crisp, golden finish. In just under an hour, you'll have 12 servings of guilt-free biscotti, perfect for pairing with your morning coffee or afternoon tea. Whether you're following a ketogenic lifestyle or simply looking for a gluten-free snack, these biscotti are a must-try!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.75 cup granulated erythritol
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 0.75 cup sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the erythritol and eggs until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla and almond extracts to the egg mixture and mix well.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Step 6

Gently fold in the sliced almonds until evenly distributed.

Step 7

Divide the dough in half and shape each half into a log approximately 10 inches long and 2 inches wide, placing them on the prepared baking sheet.

Step 8

Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.

Step 9

Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 10

Once slightly cooled, use a serrated knife to slice the logs into 1/2-inch thick biscotti.

Step 11

Place the biscotti cut side down back onto the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until they are dry and crisp.

Step 12

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(606.4g)

Amount per serving	% Daily Value*
Calories	1916.7

Total Fat 162.1g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1249.6mg	0%
Total Carbohydrate 217.3g	0%
Dietary Fiber 34.1g	0%
Total Sugars 10.8g
Protein 79.6g	0%

Vitamin D 120IU	0%
Calcium 802.0mg	0%
Iron 13.6mg	0%
Potassium 998mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 12.0%

Carbs: 32.8%