Keto Impossible Ground Beef Tacos
Elevate your taco night with these irresistible Keto Impossible Ground Beef Tacos—a low-carb, flavor-packed twist on a classic favorite! Crafted with plant-based Impossible Ground Beef, these tacos are seasoned to perfection with sugar-free taco seasoning and nestled in crisp lettuce leaves for a keto-friendly shell alternative. Sautéed with aromatics like onion and garlic, the filling is rich, savory, and completely satisfying. Toppings like creamy avocado, sharp cheddar cheese, tangy sour cream, and fresh diced tomatoes bring balance and bursts of flavor to every bite. Garnish with a sprinkle of cilantro and a squeeze of lime for the ultimate finishing touch. Ready in just 35 minutes, this quick and easy keto recipe is perfect for weeknight dinners or entertaining guests without compromising on health or flavor.
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Ingredients
- 1 pound Impossible Ground Beef
- 2 tablespoons Olive oil
- 0.5 cup Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Taco seasoning (sugar-free)
- 8 pieces Lettuce leaves (large, for shells)
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 1 medium Avocado, sliced
- 0.5 cup Tomatoes, diced
- 0.25 cup Cilantro, chopped
- 1 whole Lime, wedged
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Add the diced onion and minced garlic to the skillet and sauté for about 3 minutes, or until the onion is translucent and fragrant.
Step 3
Add the Impossible Ground Beef to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.
Step 4
Stir in the taco seasoning, ensuring it's evenly distributed and continue cooking for another 2 minutes.
Step 5
Season with salt and black pepper to taste; then remove from heat.
Step 6
Lay out the large lettuce leaves to create taco shells.
Step 7
Spoon an equal amount of the ground beef mixture into each lettuce leaf.
Step 8
Top with shredded cheddar cheese, sour cream, sliced avocado, diced tomatoes, and chopped cilantro.
Step 9
Serve with a lime wedge for squeezing over the tacos just before enjoying.
Nutrition Facts
| Serving size | (1324.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2254.5 |
| Total Fat 167.2g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 177.5mg | 0% |
| Sodium 3873.5mg | 0% |
| Total Carbohydrate 91.1g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 17.1g | |
| Protein 117.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1129.2mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 4251.0mg | 0% |
Source of Calories