Cool down and fuel up with this indulgent Keto Iced Vanilla Latte, a perfect low-carb twist on your favorite coffeehouse treat. Crafted with rich espresso, velvety almond milk, and a splash of heavy cream, this creamy beverage is naturally sweetened with erythritol and a hint of sugar-free vanilla syrup for that signature flavor—minus the guilt. Ready in just 5 minutes, it’s an ideal keto-friendly coffee hack to jumpstart your morning or power through an afternoon slump. Serve it over ice for a refreshing pick-me-up that’s as delicious as it is keto-approved!
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Prepare the espresso or strong brewed coffee and allow it to cool to room temperature or chill it in the refrigerator.
In a measuring cup or small bowl, combine unsweetened almond milk, heavy cream, vanilla extract, sugar-free vanilla syrup, and erythritol. Stir until the sweetener is fully dissolved.
Fill a large glass with ice cubes.
Pour the cooled espresso over the ice.
Slowly add the almond milk and cream mixture to the glass, allowing it to mix with the espresso.
Gently stir the iced vanilla latte to combine all the ingredients well.
Taste and adjust sweetness if needed by adding more erythritol or sugar-free vanilla syrup.
Serve immediately and enjoy your keto-friendly iced vanilla latte.
Serving size | (605.2g) |
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Amount per serving | % Daily Value* |
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Calories | 157.8 |
Total Fat 13.3g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 166.7mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.5g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 426.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 164.4mg | 0% |
Source of Calories