Indulge in a refreshingly creamy Keto Iced Matcha Latte, the perfect low-carb twist on everyone’s favorite green tea beverage. This easy-to-make recipe combines the antioxidant-rich powers of matcha green tea powder with the richness of heavy cream and unsweetened almond milk, delivering a smooth and satisfying drink with just the right hint of vanilla sweetness, thanks to keto-friendly erythritol. Ready in just 5 minutes, this iced latte is not only keto-compliant but also a deliciously energizing option to cool you down on hot days. Serve it over a glass of ice for an irresistible café-style beverage at home—ideal for guilt-free sipping and boosting your focus!
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In a small bowl, combine the matcha green tea powder and boiling water. Whisk until the matcha is fully dissolved and a smooth, green paste is formed.
In a separate larger bowl, mix the almond milk, heavy cream, vanilla extract, and erythritol together. Stir until the erythritol is fully dissolved.
Add the matcha mixture to the milk and cream blend. Whisk or stir thoroughly to combine.
Fill a large glass with the ice cubes.
Pour the matcha latte over the ice and stir gently.
Optionally, garnish with a sprinkle of matcha powder on top for extra flavor and aesthetics.
Serve immediately and enjoy your Keto Iced Matcha Latte!
Serving size | (559.4g) |
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Amount per serving | % Daily Value* |
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Calories | 156.3 |
Total Fat 13.1g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 30mg | 0% |
Sodium 156.5mg | 0% |
Total Carbohydrate 11.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.3g | |
Protein 2.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 437.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 191.2mg | 0% |
Source of Calories