Cool off and satisfy your coffee craving with this creamy and indulgent Keto Iced Flat White! This low-carb twist on a coffeehouse favorite combines bold espresso, velvety unsweetened almond milk, and rich, heavy cream for a perfectly balanced brew that’s keto-friendly. Sweetened naturally with erythritol and infused with a hint of vanilla, this quick 5-minute recipe delivers a luxuriously smooth, marbled coffee drink without the sugar spikes. Served over a glass brimming with ice, this chilled flat white is not only refreshing but also ideal for those following a ketogenic or low-carb lifestyle. Perfect for busy mornings or an afternoon pick-me-up, this stylish beverage proves you don’t need to compromise flavor to stay on track!
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Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker.
In a small mixing bowl, combine the unsweetened almond milk, heavy cream, erythritol sweetener, and vanilla extract. Stir well until the sweetener is completely dissolved.
Fill a tall glass with 1 cup of ice cubes.
Pour the freshly brewed espresso over the ice in the glass.
Slowly pour the almond milk and cream mixture over the espresso, allowing it to blend slightly to create a marbled effect.
Stir gently if desired for a more uniform flavor.
Serve immediately and enjoy your Keto Iced Flat White!
Serving size | (457.2g) |
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Amount per serving | % Daily Value* |
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Calories | 124.8 |
Total Fat 11.5g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 30mg | 0% |
Sodium 83.2mg | 0% |
Total Carbohydrate 5.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 0.9g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 211.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 146.9mg | 0% |
Source of Calories