Indulge your coffee cravings without breaking your keto goals with this creamy and refreshing Keto Iced Caramel Latte! This low-carb coffee treat combines robust brewed coffee with unsweetened almond milk, rich heavy cream, and a luscious homemade sugar-free caramel syrup crafted from butter, erythritol, and vanilla extract. Finished over a glass of ice for a frosty delight, this latte is the perfect guilt-free indulgence for any time of day. Ready in just 10 minutes, it’s a quick and easy way to enjoy a café-quality beverage at home. Perfect for keto dieters and anyone seeking a decadent iced coffee without the sugar, this recipe balances flavor and keto-friendly ingredients effortlessly.
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Brew 180 ml of strong coffee and let it cool to room temperature.
In a small saucepan over medium heat, melt the tablespoon of butter.
Add in the 2 tablespoons of erythritol and stir until completely dissolved.
Stir in the teaspoon of vanilla extract to the butter mixture. This will be your sugar-free caramel syrup.
In a separate container, combine the cooled coffee, unsweetened almond milk, and heavy cream. Mix well.
Fill a 16 oz (475 ml) glass with 1 cup of ice cubes.
Pour the coffee mixture over the ice cubes.
Add the prepared caramel syrup to the glass and stir thoroughly to combine.
Taste and adjust sweetness if necessary, using additional erythritol if desired.
Serve immediately with a straw and enjoy your Keto Iced Caramel Latte!
Serving size | (648.6g) |
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Amount per serving | % Daily Value* |
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Calories | 337.4 |
Total Fat 33.1g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 92.9mg | 0% |
Sodium 171.6mg | 0% |
Total Carbohydrate 25.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.6g | |
Protein 1.1g | 0% |
Vitamin D 46.8IU | 0% |
Calcium 220.7mg | 0% |
Iron 0.4mg | 0% |
Potassium 143.8mg | 0% |
Source of Calories