Keto Iced Cappuccino

Cool down while staying keto-friendly with this rich and creamy Keto Iced Cappuccino—your perfect low-carb coffee indulgence! This quick and easy recipe combines bold espresso or strong brewed coffee with unsweetened almond milk, velvety heavy cream, and a hint of vanilla, all sweetened with a touch of erythritol for a guilt-free treat. Blended to frothy perfection and served over ice, this refreshing drink is perfect for those on a ketogenic diet looking for a café-style experience at home. Garnish with a pinch of cinnamon for a warm, aromatic finish that elevates each sip. Ready in just 10 minutes and perfect for two servings, this keto iced coffee delight is a must-try for coffee lovers!

Nutriscore Rating: 70/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

2 shots Espresso or strong brewed coffee
1 cup Unsweetened almond milk
2 tablespoons Heavy cream
1 tablespoon Erythritol or keto-friendly sweetener
0.5 teaspoon Vanilla extract
1 cup Ice cubes
0.25 teaspoon Cinnamon (optional, for garnish)

Directions

Step 1

Brew 2 shots of espresso or 1/2 cup strong coffee. Allow it to cool slightly.

Step 2

In a blender, combine the brewed coffee, unsweetened almond milk, heavy cream, erythritol, and vanilla extract.

Step 3

Blend on high until well combined and frothy.

Step 4

Fill two glasses with the ice cubes.

Step 5

Pour the blended coffee mixture over the ice cubes in each glass, dividing it equally.

Step 6

If desired, sprinkle a pinch of cinnamon on top for garnish.

Step 7

Stir gently and enjoy your Keto Iced Cappuccino immediately.

Portion size

Nutrition Facts

Serving size	(588.8g)

Amount per serving	% Daily Value*
Calories	152.8

Total Fat 13.3g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 30mg	0%
Sodium 166.7mg	0%
Total Carbohydrate 15.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.3g
Protein 1.7g	0%

Vitamin D 87.8IU	0%
Calcium 428.2mg	0%
Iron 0.8mg	0%
Potassium 161.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.6%

Carbs: 32.5%