Elevate your breakfast game with this quick and delicious Keto Huevo Frito recipe, a low-carb twist on the classic fried egg. Perfectly crisped edges and rich, runny yolks are achieved by combining unsalted butter and avocado oil for a luscious, golden finish. With only five ingredients and five minutes of prep and cook time, this keto-friendly dish is as simple as it is satisfying. Sprinkled with fresh parsley for a vibrant garnish, it's a versatile meal that pairs wonderfully with avocado slices or sautéed greens. Ideal for those following a ketogenic lifestyle, this recipe showcases the beauty of simplicity while delivering bold, savory flavors that’ll brighten up your mornings.
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Heat a non-stick skillet over medium heat and add the butter and avocado oil. Allow the butter to melt until it sizzles and slightly foams.
Crack the eggs into a small bowl, being careful to keep the yolks intact.
Gently slide the eggs into the skillet, one at a time, ensuring they do not overlap.
Season the eggs with salt and black pepper.
Cook the eggs for about 2 to 3 minutes for sunny-side-up eggs, or until the edges are crisp and the yolk is still runny. For over-easy eggs, carefully flip them using a spatula and cook for another minute.
Remove the eggs from the skillet and transfer them to a serving plate.
Sprinkle with freshly chopped parsley, if using, and serve immediately.
Serving size | (130.2g) |
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Amount per serving | % Daily Value* |
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Calories | 367.1 |
Total Fat 35.0g | 0% |
Saturated Fat 12.1g | 0% |
Cholesterol 403mg | 0% |
Sodium 734.5mg | 0% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.7g | |
Protein 12.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 62.7mg | 0% |
Iron 2.0mg | 0% |
Potassium 150.8mg | 0% |
Source of Calories