Elevate your low-carb creations with this irresistible Keto Hot Honey Mustard Sauce, a bold and zesty condiment that's perfect for dipping, drizzling, or marinading. Crafted with a sugar-free honey substitute, tangy yellow mustard, and a kick of cayenne pepper, this sauce delivers the ideal balance of sweet, spicy, and savory flavors—all while staying keto-friendly. With just 5 minutes of prep and stovetop simmering, you'll have a velvety, homemade sauce ready to enhance your grilled meats, roasted veggies, or keto chicken tenders. Packed with flavor yet free from added sugars, this quick and easy recipe is a must-try for anyone on a low-carb diet who refuses to compromise on taste. Store in the fridge for up to two weeks, and shake well for perfectly blended punch every time!
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In a small saucepan, combine the sugar-free honey substitute, yellow mustard, apple cider vinegar, garlic powder, onion powder, cayenne pepper, and salt.
Add water to the mixture and whisk all the ingredients together until well combined.
Place the saucepan over medium heat.
Stir the mixture continuously until it begins to simmer, which should take about 3-5 minutes.
Once simmering, remove the saucepan from the heat and allow the sauce to cool slightly.
Taste and adjust seasoning if necessary, adding more salt or cayenne pepper to reach the desired level of spice and flavor.
Transfer the cooled sauce into a jar or airtight container.
Store in the refrigerator for up to two weeks and shake well before each use.
Serving size | (242.0g) |
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Amount per serving | % Daily Value* |
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Calories | 126.1 |
Total Fat 4.8g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2466.3mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 2.6g | |
Protein 5.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 341.7mg | 0% |
Source of Calories