Keto Hops Bread

Elevate your low-carb baking game with this irresistibly fluffy and aromatic Keto Hops Bread! Perfectly crafted for keto enthusiasts, this recipe combines nutrient-rich almond and coconut flours with a hint of hops extract to deliver a subtly malty, beer-inspired flavor without the carbs. The addition of psyllium husk powder ensures a beautifully soft and airy texture, while melted butter and eggs provide richness and structure. Ready in just an hour, this gluten-free, grain-free bread bakes up golden and slices like a dream, making it ideal for everything from sandwiches to savory toast toppers. Say goodbye to bland keto bread—this unique and flavorful loaf is a must-try addition to your low-carb recipe collection!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 1 teaspoon Hops extract
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.25 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Psyllium husk powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and psyllium husk powder until well combined.

Step 3

In a separate large mixing bowl, beat the eggs for about 2-3 minutes using a hand mixer until they are light and fluffy.

Step 4

Add the melted butter, almond milk, hops extract, and apple cider vinegar to the beaten eggs. Mix until well incorporated.

Step 5

Gradually add the dry mixture to the wet ingredients, mixing continuously until a thick batter forms.

Step 6

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 7

Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 9

Carefully remove the bread from the pan and allow it to further cool on a wire rack before slicing and serving.

Step 10

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(729.2g)

Amount per serving	% Daily Value*
Calories	2422.7

Total Fat 206.2g	0%
Saturated Fat 83.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1374.3mg	0%
Sodium 3067.6mg	0%
Total Carbohydrate 87.3g	0%
Dietary Fiber 47.8g	0%
Total Sugars 11.5g
Protein 81.4g	0%

Vitamin D 268.0IU	0%
Calcium 640.9mg	0%
Iron 14.6mg	0%
Potassium 942.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 12.9%

Carbs: 13.8%