Keto Honey Toast

Indulge in the irresistible charm of Keto Honey Toast, a low-carb twist on the classic comfort food that’s perfect for breakfast or dessert. This guilt-free delight features a buttery almond and coconut flour bread, lightly sweetened with a keto-friendly sweetener and toasted to golden perfection in a skillet. Topped with a drizzle of sugar-free honey substitute and a sprinkle of aromatic cinnamon, each bite is a perfect balance of warmth, crunch, and sweetness—without breaking your carb goals. Ready in just 40 minutes, this recipe is as easy to prepare as it is to fall in love with, making it ideal for anyone following a keto lifestyle or simply looking for a wholesome, flavorful treat.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 3 large Eggs
• 0.25 cup Unsweetened almond milk
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Low-carb sweetener, granulated
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter, for spreading
• 2 tablespoons Sugar-free honey substitute
• 0.5 teaspoon Cinnamon, ground

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease with butter.

Step 2

In a large bowl, mix together almond flour, coconut flour, baking powder, low-carb sweetener, and salt.

Step 3

In a separate bowl, beat the eggs and then whisk in almond milk, melted butter, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Step 8

Once cooled, cut the keto bread into thick slices.

Step 9

Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter.

Step 10

Toast the bread slices in the skillet until golden brown and crispy on each side.

Step 11

Transfer the toasted slices to a serving plate.

Step 12

Drizzle sugar-free honey substitute over the toasted slices.

Step 13

Sprinkle ground cinnamon over the top.

Step 14

Serve immediately while warm and enjoy your Keto Honey Toast!

Nutrition Facts

Serving size	(460.0g)

Amount per serving	% Daily Value*
Calories	1503.4

Total Fat 136.5g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 747.6mg	0%
Sodium 1326.6mg	0%
Total Carbohydrate 42.8g	0%
Dietary Fiber 17.1g	0%
Total Sugars 5.9g
Protein 43.4g	0%

Vitamin D 192.3IU	0%
Calcium 430.6mg	0%
Iron 7.2mg	0%
Potassium 357.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 11.0%

Carbs: 10.9%