Elevate your keto-friendly snacks with this tangy and sweet Keto Honey Mustard Dipping Sauce, crafted to perfectly balance flavor and health-conscious ingredients. Made in just 10 minutes, this sugar-free recipe combines creamy mayonnaise, two types of mustard for a bold kick, and a hint of apple cider vinegar for zingy depth. Powdered erythritol adds the perfect touch of sweetness without the carbs, while garlic and onion powders deliver a savory undertone. Adjust the consistency with a splash of water and let it chill for a flavor-packed experience. Ideal for pairing with low-carb veggies, crispy chicken tenders, or even as a salad dressing, this versatile dipping sauce is a must-have for your keto repertoire.
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In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and yellow mustard.
Add the apple cider vinegar, powdered erythritol, garlic powder, and onion powder to the mustard mixture.
Sprinkle in the salt and black pepper, then mix everything together until well combined and smooth.
Gradually add the water, one tablespoon at a time, stirring continuously until the desired consistency is reached.
Taste the sauce and adjust seasoning if necessary, by adding more salt or sweetener according to preference.
Transfer the sauce to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Keto Honey Mustard Dipping Sauce chilled or at room temperature with your favorite keto snacks or dishes.
Serving size | (343.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1778.4 |
Total Fat 176.2g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 1652.7mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.4g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 75.4mg | 0% |
Source of Calories