Nutrition Facts for Keto honey mustard chicken

Keto Honey Mustard Chicken

Indulge in the perfect balance of tangy and sweet with this Keto Honey Mustard Chicken recipe, a low-carb twist on a classic favorite. Juicy, golden-brown chicken breasts are seasoned to perfection and smothered in a rich, creamy sauce made from Dijon mustard, a sugar-free honey substitute, and a splash of apple cider vinegar for a zesty kick. This one-pan recipe is not only keto-friendly but also easy to whip up with just 10 minutes of prep time, making it ideal for busy weeknights. Finished in the oven and garnished with fresh parsley, it’s a flavorful and satisfying main course that pairs beautifully with roasted vegetables or a crisp salad. Perfect for those on a keto diet or anyone seeking a healthier take on comfort food, this dish is as versatile as it is delicious!

Nutriscore Rating: 66/100
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Image of Keto Honey Mustard Chicken
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 0.25 cup Dijon mustard
  • 0.25 cup Low-carb honey substitute (such as sugar-free honey)
  • 1 tablespoon Apple cider vinegar
  • 0.5 teaspoon Paprika
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the chicken breasts on a cutting board. Drizzle with olive oil and season with salt, black pepper, and garlic powder on both sides.

Step 3

In a small mixing bowl, whisk together the Dijon mustard, low-carb honey substitute, apple cider vinegar, and paprika until smooth.

Step 4

Heat a large oven-safe skillet over medium-high heat. Add the seasoned chicken breasts, searing them for 2-3 minutes on each side until golden brown.

Step 5

Pour the honey mustard mixture over the chicken breasts, ensuring they are evenly coated.

Step 6

Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 7

Remove the skillet from the oven, and let the chicken rest for 5 minutes before serving.

Step 8

Garnish with freshly chopped parsley before serving. Enjoy your Keto Honey Mustard Chicken with a side of your favorite low-carb vegetables.

Nutrition Facts

Serving size (877.4g)
Amount per serving % Daily Value*
Calories 1560.4
Total Fat 65.1g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg 0%
Sodium 4271.9mg 0%
Total Carbohydrate 10.2g 0%
Dietary Fiber 1.2g 0%
Total Sugars 0.3g
Protein 214.6g 0%
Vitamin D 0IU 0%
Calcium 88.7mg 0%
Iron 6.1mg 0%
Potassium 140.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 57.8%
Carbs: 2.7%