Elevate your salads and marinades with this flavorful Keto Honey Dressing, a low-carb twist on a classic favorite. Perfectly balancing tangy apple cider vinegar, zesty lemon juice, and the creamy kick of Dijon mustard, this recipe features a touch of liquid stevia to emulate the sweetness of honey without the carbs. A quick whisk with heart-healthy olive oil and freshly minced garlic ties it all together, creating a silky, keto-friendly dressing that's ready in just 10 minutes. Customizable to your taste and ideal for meal prep, this versatile dressing stays fresh in the fridge for up to two weeks. Whether you're drizzling it over leafy greens or pairing it with grilled veggies, this recipe proves you can enjoy bold flavors while staying keto-compliant.
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In a medium-sized mixing bowl, combine the olive oil, apple cider vinegar, Dijon mustard, and lemon juice.
Add the liquid stevia, starting with 1 teaspoon and adjusting to taste if necessary, to get a sweetness level similar to traditional honey.
Stir in the minced garlic, salt, and black pepper to the mixture.
Whisk all ingredients together vigorously until the dressing is well emulsified and the ingredients are fully combined.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or stevia to suit your preference.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
Refrigerate the dressing for at least 30 minutes before using to allow the flavors to meld together.
Shake well before each use and store in the refrigerator for up to 2 weeks.
Serving size | (226.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1094.5 |
Total Fat 118.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1876.3mg | 0% |
Total Carbohydrate 4.0g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.7g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.4mg | 0% |
Iron 1.1mg | 0% |
Potassium 91.3mg | 0% |
Source of Calories