Keto Honey Donuts

Indulge your sweet tooth while staying low-carb with these irresistible Keto Honey Donuts! Made with a nutrient-rich blend of almond and coconut flours, these baked delights deliver a soft, fluffy texture without the guilt. Sweetened with erythritol and a keto-friendly honey substitute, they perfectly capture that classic honey-kissed flavor in a sugar-free, keto-compliant way. The donuts are easy to prepare, requiring just 15 minutes of prep time before baking to golden perfection in under 20 minutes. For an extra touch of indulgence, dust them with powdered erythritol and a sprinkle of cinnamon. Whether you’re satisfying a brunch craving or treating yourself to a midday snack, these gluten-free and keto-friendly donuts are sure to become a favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cups coconut flour
• 0.5 cups erythritol
• 1 tablespoon baking powder
• 0.25 teaspoons salt
• 1 teaspoon granulated gelatin
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 0.5 cup butter, melted
• 1 teaspoon vanilla extract
• 0.25 cup keto-friendly honey substitute
• 0.5 teaspoon cinnamon (optional, for dusting)
• 0.25 cup powdered erythritol (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and gelatin until well combined.

Step 3

In a separate medium-sized bowl, beat the eggs and then stir in the unsweetened almond milk, melted butter, vanilla extract, and keto-friendly honey substitute.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until a smooth batter forms.

Step 5

Evenly distribute the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

Once cooled, dust the donuts with powdered erythritol and a light sprinkle of cinnamon, if desired, before serving.

Nutrition Facts

Serving size	(831.7g)

Amount per serving	% Daily Value*
Calories	2071.3

Total Fat 188.0g	0%
Saturated Fat 74.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 815.5mg	0%
Sodium 2268.5mg	0%
Total Carbohydrate 230.8g	0%
Dietary Fiber 28.2g	0%
Total Sugars 8.9g
Protein 59.3g	0%

Vitamin D 225.1IU	0%
Calcium 649.1mg	0%
Iron 10.0mg	0%
Potassium 490.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 8.3%

Carbs: 32.4%