Elevate your keto-friendly meals with this irresistible Keto Honey Dijon Dressing—a creamy, tangy, and perfectly balanced condiment that packs all the flavor without the carbs. Made with a smooth blend of Dijon mustard, mayonnaise, and a touch of apple cider vinegar, this recipe achieves its hint of sweetness using erythritol, making it ideal for low-carb lifestyles. Whisked together with olive oil, fresh lemon juice, and a pinch of garlic powder, this dressing is not only quick to prepare in just 10 minutes but also incredibly versatile. Use it to dress up crisp salad greens, as a zesty marinade for chicken, or even as a savory dip for veggies. It’s a healthier, sugar-free twist on classic honey Dijon that’s sure to tantalize your taste buds!
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In a medium-sized mixing bowl, combine the Dijon mustard and mayonnaise.
Add in apple cider vinegar and erythritol. Whisk together until the erythritol is well incorporated and the mixture is smooth.
Slowly drizzle in the olive oil while continuing to whisk, until the dressing becomes thick and emulsified.
Add the fresh lemon juice and mix well.
Season the dressing with garlic powder, salt, and black pepper. Adjust seasoning to taste, if necessary.
Transfer the dressing to a mason jar or an airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld. Shake or stir well before serving.
Serve as desired over salad greens, as a marinade for meats, or as a dip for vegetables.
Serving size | (369.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1623.2 |
Total Fat 166.3g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 117.6mg | 0% |
Sodium 4218.5mg | 0% |
Total Carbohydrate 50.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 57.8mg | 0% |
Source of Calories