Keto Honey Biscuits
Indulge in the irresistible comfort of Keto Honey Biscuits—soft, golden, and completely guilt-free. Perfectly balancing the buttery richness of almond and coconut flours with a sweet twist from a sugar-free honey substitute, these low-carb biscuits are a game-changer for keto-friendly baking. With just 10 minutes of prep time, they're quick to whip up yet deliver bakery-quality results, boasting a tender crumb enhanced by creamy nuances from cream cheese and a hint of vanilla. These biscuits are ideal as a breakfast staple, served alongside your favorite keto spread, or as a delightful side to soups and salads. Gluten-free, keto-approved, and irresistibly delicious, they’re the perfect recipe for a cozy, health-conscious treat!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 3 large Eggs
- 2 ounces Cream cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol
- 2 tablespoons Sugar-free honey substitute
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.
Step 3
In a separate microwave-safe bowl, melt the unsalted butter. Once melted, mix in the cream cheese until smooth.
Step 4
In another bowl, whisk the eggs. Add in the vanilla extract, powdered erythritol, sugar-free honey substitute, and apple cider vinegar.
Step 5
Pour the egg mixture into the melted butter and cream cheese mixture. Mix until well blended.
Step 6
Gradually add the wet ingredients into the dry ingredients, stirring until a thick dough forms.
Step 7
Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet, leaving some space between each.
Step 8
Bake in the preheated oven for about 12 to 15 minutes or until the biscuits are golden brown on the edges and slightly firm to the touch.
Step 9
Allow them to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (550.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2025.5 |
| Total Fat 180.0g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 739.3mg | 0% |
| Sodium 2957.6mg | 0% |
| Total Carbohydrate 93.4g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 11.4g | |
| Protein 66.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 566.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 402.4mg | 0% |
Source of Calories