Keto Homemade Zucchini Bread

Indulge in the perfect low-carb treat with this delicious Keto Homemade Zucchini Bread! Made with nutrient-rich almond flour, a hint of warm cinnamon, and naturally sweetened with erythritol, this moist and flavorful bread is a guilt-free way to satisfy your cravings. Grated zucchini adds a subtle sweetness and keeps the loaf irresistibly tender, while optional chopped walnuts offer a delightful crunch in every slice. Quick and easy to prepare, this keto-friendly recipe is perfect for breakfast, a snack, or even dessert. Ready in just over an hour, it’s the ultimate gluten-free and low-carb comfort food that fits seamlessly into your healthy lifestyle.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Erythritol or another keto-friendly sweetener
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 1 cup Zucchini, grated
• 0.25 cup Butter, melted
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan using butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the almond flour, baking powder, ground cinnamon, salt, and erythritol.

Step 3

In a separate bowl, beat the eggs until they are fluffy. Add in the vanilla extract, almond milk, and melted butter. Mix well to combine.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Step 5

Gently fold in the grated zucchini and, if using, the chopped walnuts. Ensure the zucchini is well distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. Enjoy your delicious keto zucchini bread!

Nutrition Facts

Serving size	(962.2g)

Amount per serving	% Daily Value*
Calories	2221.2

Total Fat 201.2g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 686.7mg	0%
Sodium 1351.0mg	0%
Total Carbohydrate 183.7g	0%
Dietary Fiber 28.5g	0%
Total Sugars 14.5g
Protein 73.5g	0%

Vitamin D 193.0IU	0%
Calcium 827.6mg	0%
Iron 13.3mg	0%
Potassium 1182.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 10.4%

Carbs: 25.9%