Keto Homemade Walnut Bread

Indulge in the wholesome goodness of Keto Homemade Walnut Bread—perfectly crafted for a low-carb lifestyle without compromising on flavor or texture. Made with nutrient-rich almond flour, ground flaxseed, and crunchy chopped walnuts, this bread is a hearty, gluten-free alternative to traditional loaves. The combination of eggs, coconut oil, and a splash of apple cider vinegar ensures a moist, tender crumb, with a subtle nuttiness in every bite. Quick to prepare in just 15 minutes, this recipe is baked to golden perfection in under an hour. Whether served on its own, paired with your favorite keto spreads, or used to build a satisfying sandwich, this versatile bread will quickly become a staple in your ketogenic kitchen.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 0.5 cup Ground flaxseed
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Coconut oil
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

Step 3

In a separate medium bowl, whisk together the eggs until lightly beaten. Add in melted coconut oil, almond milk, and apple cider vinegar. Whisk together until all wet ingredients are well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir with a spatula until the batter is smooth and no lumps remain.

Step 5

Add the chopped walnuts into the batter and gently fold them in until evenly distributed.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.

Step 9

Slice into 10 pieces and enjoy your delicious keto walnut bread!

Nutrition Facts

Serving size	(727.1g)

Amount per serving	% Daily Value*
Calories	3335.6

Total Fat 316.8g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 744mg	0%
Sodium 2406.8mg	0%
Total Carbohydrate 71.7g	0%
Dietary Fiber 36.0g	0%
Total Sugars 11.5g
Protein 91.3g	0%

Vitamin D 186.0IU	0%
Calcium 780.4mg	0%
Iron 15.1mg	0%
Potassium 1012.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 10.4%

Carbs: 8.2%