Keto Homemade Tortilla Crisps

Crispy, flavorful, and perfectly low-carb, these Keto Homemade Tortilla Crisps are your new go-to snack. Made with a blend of almond and coconut flour, they boast a satisfyingly crunchy texture while staying completely gluten-free and keto-friendly. A hint of garlic powder and paprika, brushed on with olive oil, adds a burst of savory goodness to every bite. With just 15 minutes of prep and a quick bake time, these crisps are ideal for dipping, topping, or enjoying straight from the pan. Whether you're looking for a healthy snack or the perfect keto accompaniment to guacamole or salsa, these homemade tortilla crisps deliver on taste and simplicity.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1.5 teaspoons xanthan gum
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 large egg
• 1 teaspoon apple cider vinegar
• 3 tablespoons water
• 2 tablespoons olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix thoroughly.

Step 3

Add the egg, apple cider vinegar, and water to the dry ingredients and mix until a dough forms. Knead the dough with your hands for about 1-2 minutes, ensuring all ingredients are well combined.

Step 4

Divide the dough into two equal parts for easier handling. Place one portion of the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness using a rolling pin.

Step 5

Using a sharp knife or a pizza cutter, cut the rolled-out dough into small squares (about 1.5 inches wide) to form your tortilla crisps.

Step 6

Place the squares evenly spaced on the prepared baking sheet.

Step 7

In a small bowl, mix together the olive oil, garlic powder, and paprika. Brush this mixture over the tops of your crisps for added flavor.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the crisps are golden brown and firm to the touch.

Step 9

Remove from the oven and let them cool completely on the baking sheet before serving or storing in an airtight container.

Nutrition Facts

Serving size	(259.3g)

Amount per serving	% Daily Value*
Calories	989.7

Total Fat 86.2g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1803.0mg	0%
Total Carbohydrate 37.5g	0%
Dietary Fiber 19.8g	0%
Total Sugars 5.0g
Protein 30.7g	0%

Vitamin D 53.8IU	0%
Calcium 243.2mg	0%
Iron 5.6mg	0%
Potassium 209.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 11.7%

Carbs: 14.3%