Keto Homemade Toffee Crisp

Indulge your sweet tooth guilt-free with this irresistible Keto Homemade Toffee Crisp! Perfectly crafted for low-carb lifestyles, this delightful treat combines the buttery richness of homemade toffee, the creamy goodness of peanut butter, and the crunch of keto-friendly cereal for a texture-packed experience. Topped with a luscious layer of sugar-free dark chocolate, this no-bake dessert is as simple to make as it is satisfying. With only 20 minutes of prep time, it's the perfect grab-and-go snack or decadent crowd-pleaser for your next keto-friendly gathering. Keep it chilled for ultimate crunch and freshness, and enjoy all the sweet satisfaction without compromising your goals!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated erythritol
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.5 cup Unsweetened peanut butter
• 2 cups Keto-friendly cereal
• 1 cup Sugar-free dark chocolate chips
• 2 tablespoons Coconut oil

Directions

Step 1

Line an 8x8 inch baking pan with parchment paper, ensuring the edges overhang for easy removal.

Step 2

In a medium saucepan over medium heat, melt the unsalted butter.

Step 3

Add granulated erythritol to the melted butter, stirring continuously until it is fully dissolved.

Step 4

Slowly pour in the heavy cream, stirring constantly to combine with the butter mixture.

Step 5

Bring the mixture to a gentle boil. Continue to stir until the mixture thickens slightly and takes on a light golden color, about 5 minutes.

Step 6

Remove the pan from heat and stir in the vanilla extract and sea salt.

Step 7

Allow the toffee mixture to cool slightly before mixing in the unsweetened peanut butter until fully combined.

Step 8

Fold in the keto-friendly cereal until everything is evenly coated with the toffee mixture.

Step 9

Pour this mixture into the prepared baking pan and spread it out evenly. Press down lightly with a spatula to compact it.

Step 10

Melt the sugar-free dark chocolate chips and coconut oil together in a double boiler or microwave, stirring until smooth.

Step 11

Pour the melted chocolate over the toffee and cereal mixture, spreading it evenly with a spatula.

Step 12

Chill the pan in the refrigerator for at least 1 hour, or until the chocolate is firmly set.

Step 13

Once set, lift the toffee crisp out of the pan using the overhanging parchment paper, and cut into 12 bars.

Step 14

Store in an airtight container in the refrigerator for up to 1 week. Enjoy your Keto Homemade Toffee Crisp!

Nutrition Facts

Serving size	(1254.1g)

Amount per serving	% Daily Value*
Calories	4808.4

Total Fat 397.4g	0%
Saturated Fat 182.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 368mg	0%
Sodium 3879.4mg	0%
Total Carbohydrate 405.3g	0%
Dietary Fiber 89.5g	0%
Total Sugars 18.4g
Protein 151.8g	0%

Vitamin D 0IU	0%
Calcium 301.6mg	0%
Iron 29.7mg	0%
Potassium 2965.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 10.5%

Carbs: 27.9%