Keto Homemade Tim Bits

Indulge in a guilt-free take on Canada’s favorite treat with these Keto Homemade Tim Bits! Crafted with a blend of almond and coconut flours, these bite-sized delights are perfectly fluffy on the inside and crisp on the outside. Each piece is coated in a sweet cinnamon erythritol mixture, delivering that classic donut hole flavor without the carbs. With only 15 minutes of prep time and fried to golden perfection in coconut oil, these low-carb Tim Bits are a quick and satisfying snack for any occasion. Whether you’re following a ketogenic lifestyle or just looking to cut back on sugar, this recipe is a must-try for a delicious, keto-friendly indulgence.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol
• 0.25 cup Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Heavy cream
• 0.5 teaspoon Cinnamon
• 0.25 cup Powdered erythritol
• 0.5 cup Coconut oil (for frying)

Directions

Step 1

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 2

In a large bowl, beat the granulated erythritol and butter together until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

Gradually add the flour mixture to the wet ingredients, alternating with heavy cream, and mix until the dough is smooth and well combined.

Step 5

Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

Step 6

Divide the dough into 24 pieces and roll each piece into a ball.

Step 7

In a deep skillet or pot, heat the coconut oil over medium-high heat until it reaches 350°F (175°C).

Step 8

Fry the dough balls in batches, ensuring not to overcrowd the pan, turning them occasionally until golden brown and cooked through, about 3-4 minutes per batch.

Step 9

Remove the cooked tim bits with a slotted spoon and drain them on a paper towel-lined plate.

Step 10

In a small bowl, mix the cinnamon and powdered erythritol together.

Step 11

Once the tim bits are cool enough to handle, roll each one in the cinnamon and powdered erythritol mixture to coat evenly.

Step 12

Serve warm or at room temperature. Enjoy your guilt-free, keto-friendly treat!

Nutrition Facts

Serving size	(763.4g)

Amount per serving	% Daily Value*
Calories	2822.2

Total Fat 273.4g	0%
Saturated Fat 153.7g	0%
Polyunsaturated Fat g
Cholesterol 740mg	0%
Sodium 1328.1mg	0%
Total Carbohydrate 214.0g	0%
Dietary Fiber 28.3g	0%
Total Sugars 8.8g
Protein 55.7g	0%

Vitamin D 123IU	0%
Calcium 418.6mg	0%
Iron 9.6mg	0%
Potassium 419.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 6.3%

Carbs: 24.2%