Nutrition Facts for Keto homemade thousand island sauce

Keto Homemade Thousand Island Sauce

Elevate your meals with this creamy, tangy, and keto-friendly take on the classic Thousand Island sauce! Our Keto Homemade Thousand Island Sauce recipe is a quick and easy no-cook condiment that comes together in just 10 minutes, featuring zesty dill pickle relish, sugar-free ketchup, and a hint of smoked paprika for a flavorful twist. With apple cider vinegar and a touch of granular erythritol, it strikes the perfect balance of tangy and sweet, tailored to suit your low-carb lifestyle. Whether you're drizzling it over a crisp salad, slathering it on a juicy keto burger, or using it as a versatile dipping sauce, this silky, homemade dressing is guaranteed to become a household favorite. Best of all, you can whip it up with pantry staples and store it in the fridge for up to a week, making meal prep a breeze!

Nutriscore Rating: 44/100
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Image of Keto Homemade Thousand Island Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Sugar-free ketchup
  • 2 tablespoons Dill pickle relish
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Granular erythritol
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Smoked paprika
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayo and sugar-free ketchup until well blended.

Step 2

Add the dill pickle relish and apple cider vinegar to the mayo mixture and stir until thoroughly mixed.

Step 3

Sprinkle in the erythritol, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Whisk the ingredients together until the sauce is smooth and the spices are completely incorporated.

Step 5

Taste the sauce and adjust the salt or sweetener to your preference if needed.

Step 6

Transfer the Thousand Island Sauce to a jar or sealable container and refrigerate for at least 30 minutes to allow the flavors to develop.

Step 7

Serve as a salad dressing, burger condiment, or dipping sauce. Store in the refrigerator and consume within one week for the best taste.

Nutrition Facts

Serving size (352.5g)
Amount per serving % Daily Value*
Calories 1767.4
Total Fat 172.9g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat g
Cholesterol 235.3mg 0%
Sodium 1968.2mg 0%
Total Carbohydrate 59.6g 0%
Dietary Fiber 1.0g 0%
Total Sugars 1.7g
Protein 0.7g 0%
Vitamin D 0IU 0%
Calcium 14.6mg 0%
Iron 0.5mg 0%
Potassium 210.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.6%
Protein: 0.2%
Carbs: 13.3%