Elevate your meals with this creamy, tangy, and keto-friendly take on the classic Thousand Island sauce! Our Keto Homemade Thousand Island Sauce recipe is a quick and easy no-cook condiment that comes together in just 10 minutes, featuring zesty dill pickle relish, sugar-free ketchup, and a hint of smoked paprika for a flavorful twist. With apple cider vinegar and a touch of granular erythritol, it strikes the perfect balance of tangy and sweet, tailored to suit your low-carb lifestyle. Whether you're drizzling it over a crisp salad, slathering it on a juicy keto burger, or using it as a versatile dipping sauce, this silky, homemade dressing is guaranteed to become a household favorite. Best of all, you can whip it up with pantry staples and store it in the fridge for up to a week, making meal prep a breeze!
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In a medium-sized mixing bowl, combine the mayo and sugar-free ketchup until well blended.
Add the dill pickle relish and apple cider vinegar to the mayo mixture and stir until thoroughly mixed.
Sprinkle in the erythritol, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk the ingredients together until the sauce is smooth and the spices are completely incorporated.
Taste the sauce and adjust the salt or sweetener to your preference if needed.
Transfer the Thousand Island Sauce to a jar or sealable container and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve as a salad dressing, burger condiment, or dipping sauce. Store in the refrigerator and consume within one week for the best taste.
Serving size | (352.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1767.4 |
Total Fat 172.9g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1968.2mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 1.7g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 210.2mg | 0% |
Source of Calories