Keto Homemade Thin Mints

Satisfy your chocolate cravings without breaking your carb count with these irresistible Keto Homemade Thin Mints! This low-carb twist on the classic girl scout cookie features a rich, mint-chocolate flavor and a buttery almond flour base, sweetened naturally with erythritol. These bite-sized delights are coated in a glossy sugar-free dark chocolate shell infused with coconut oil for an indulgent finish. With only 20 minutes of prep time, these crispy, refreshing treats are perfect for keto dieters and anyone looking for a guilt-free dessert option. Make a batch to enjoy a keto-friendly snack that pairs beautifully with an afternoon coffee or as a post-dinner treat.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1.5 cups almond flour
• 0.5 cups unsweetened cocoa powder
• 0.75 cups erythritol sweetener
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 large egg
• 1.5 cups sugar-free dark chocolate chips
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.

Step 3

In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Add the vanilla and peppermint extracts, then beat in the egg until fully combined.

Step 4

Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

Step 5

Scoop small balls of dough (about 1 tablespoon each) onto the lined baking sheets, then flatten them with your fingers or a glass bottom to about 1/4 inch thickness.

Step 6

Bake in the preheated oven for 10-12 minutes, or until the edges begin to harden. Remove from the oven and let them cool completely on a wire rack.

Step 7

While the cookies cool, melt the sugar-free chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until completely smooth.

Step 8

Dip each cooled cookie into the chocolate mixture, ensuring both sides are coated. Use a fork to lift the cookies out, allowing excess chocolate to drip off.

Step 9

Place the coated cookies back on the parchment-lined baking sheets and refrigerate them until the chocolate is set, about 15-20 minutes.

Step 10

Store the keto thin mints in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1018.4g)

Amount per serving	% Daily Value*
Calories	3972.3

Total Fat 331.3g	0%
Saturated Fat 164.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 477.9mg	0%
Sodium 1165.2mg	0%
Total Carbohydrate 488.9g	0%
Dietary Fiber 133.3g	0%
Total Sugars 11.6g
Protein 87.3g	0%

Vitamin D 53.8IU	0%
Calcium 502.9mg	0%
Iron 50.2mg	0%
Potassium 3914.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 6.6%

Carbs: 37.0%