Elevate your seafood dishes with this creamy, zesty Keto Homemade Tartare Sauce—an easy, 10-minute recipe that’s bursting with bold flavors and low-carb ingredients. Made with rich mayonnaise, tangy dill pickles, briny capers, and a kick of Dijon mustard, this sauce is perfectly balanced with hints of fresh parsley, lemon juice, and aromatic garlic and onion powders. Ideal for a keto lifestyle, this versatile condiment pairs beautifully with fish, shrimp, or your favorite keto-friendly snacks. With no cooking required, it’s a quick, delicious way to enhance your meals while staying on track with your health goals. Discover a simple yet flavorful homemade alternative to store-bought tartare sauce that’s fresher, tastier, and completely customizable!
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In a medium-sized bowl, combine the mayonnaise, finely chopped dill pickles, and capers. Mix well to make sure the flavors are evenly distributed.
Add in the fresh parsley, lemon juice, and Dijon mustard. Stir until everything is well mixed.
Sprinkle in the onion powder, garlic powder, salt, and black pepper. Continue to stir until the sauce is smooth and all ingredients are thoroughly integrated.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice if desired.
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together, although it can be served immediately if time is limited.
Serve chilled as a perfect accompaniment to fish, seafood, or a Keto menu item.
Serving size | (505.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1782.0 |
Total Fat 174.5g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3746.4mg | 0% |
Total Carbohydrate 56.8g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 3.5g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.6mg | 0% |
Iron 1.3mg | 0% |
Potassium 255.5mg | 0% |
Source of Calories