Keto Homemade Tartar Sauce

Elevate your seafood dishes with this creamy, zesty keto homemade tartar sauce—a low-carb twist on a classic condiment. Bursting with bold flavors from tangy dill pickles, briny capers, and fresh dill, this easy-to-make recipe comes together in just 10 minutes. A touch of Dijon mustard, lemon juice, and aromatic spices like garlic and onion powder add depth, making it the perfect companion for crispy fish, shrimp, or keto-friendly snacks. Quick to prepare and even better after chilling, this versatile sauce is sure to become a staple in your low-carb kitchen.

Nutriscore Rating: 43/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

1 cup Mayonnaise
2 tablespoons, chopped Dill pickles
1 tablespoon, chopped Capers
1 tablespoon, chopped Fresh dill
1 tablespoon Lemon juice
1 teaspoon Dijon mustard
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, combine the mayonnaise, chopped dill pickles, capers, and fresh dill.

Step 2

Add the lemon juice and Dijon mustard to the mixture, stirring until well incorporated.

Step 3

Sprinkle in the garlic powder, onion powder, salt, and black pepper.

Step 4

Mix all the ingredients together until the sauce is smooth and evenly combined.

Step 5

Taste and adjust the seasoning with additional salt or lemon juice, if needed.

Step 6

Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled as a dipping sauce for fish, seafood, or your favorite keto-friendly snacks.

Portion size

Nutrition Facts

Serving size	(305.2g)

Amount per serving	% Daily Value*
Calories	1757.5

Total Fat 173.7g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1577.1mg	0%
Total Carbohydrate 52.1g	0%
Dietary Fiber 0.8g	0%
Total Sugars 1.5g
Protein 0.7g	0%

Vitamin D 0IU	0%
Calcium 17.6mg	0%
Iron 0.5mg	0%
Potassium 63.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%

Protein: 0.2%

Carbs: 11.7%