Keto Homemade Taco Tortillas
Elevate your taco nights with these flavorful and versatile Keto Homemade Taco Tortillas! Crafted with low-carb ingredients like almond flour, coconut flour, and psyllium husk powder, these tortillas are a game-changer for anyone following a keto or gluten-free lifestyle. Their soft and pliable texture makes them perfect for wrapping around your favorite taco fillings, from spiced meats to fresh veggies and creamy guacamole. Ready in just 20 minutes, these tortillas not only taste amazing but are also quick and easy to prepare. Whether you're meal prepping or serving them fresh off the skillet, these low-carb tortillas are sure to become a staple in your kitchen.
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1.5 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 teaspoons apple cider vinegar
- 1 large egg
- 1 cup hot water
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and sea salt. Stir well until evenly mixed.
Step 2
Add the apple cider vinegar and egg to the dry ingredients. Mix until the egg is fully incorporated.
Step 3
Pour the hot water into the mixture and stir until a dough begins to form. It should be pliable but not sticky.
Step 4
Allow the dough to sit for 5 minutes. This resting period allows the psyllium husk to absorb moisture and gives the dough a firmer texture.
Step 5
Divide the dough into 8 equal portions. Roll each portion into a ball.
Step 6
Place a dough ball between two sheets of parchment paper and roll out into a thin tortilla, roughly 6 inches in diameter. Repeat with the remaining dough balls.
Step 7
Heat a non-stick skillet over medium-high heat. Once hot, place a tortilla onto the skillet and cook for about 1 minute on each side, or until bubbles form and both sides have light brown spots.
Step 8
Transfer the cooked tortilla to a plate and cover with a kitchen towel to keep warm. Repeat with remaining tortillas.
Step 9
Serve the tortillas warm with your favorite taco fillings or store in an airtight container for up to three days.
Nutrition Facts
| Serving size | (437.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770.4 |
| Total Fat 58.0g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1756.5mg | 0% |
| Total Carbohydrate 46.4g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 4.9g | |
| Protein 30.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 293.0mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 304.3mg | 0% |
Source of Calories