Keto Homemade Strawberry Jello
Indulge in a guilt-free treat with this vibrant and refreshing Keto Homemade Strawberry Jello! Made with fresh, juicy strawberries and naturally sweetened with erythritol, this low-carb jello is the perfect dessert to satisfy your sweet tooth without compromising your keto lifestyle. The recipe combines simple ingredients like gelatin powder, a hint of vanilla, and a splash of lemon juice for a tangy twist that enhances the natural strawberry flavor. With just 15 minutes of prep time, this easy, no-sugar-added jello sets beautifully in the fridge, making it an ideal make-ahead option for parties or everyday snacking. Whether served on its own or paired with whipped cream, this keto-friendly strawberry jello is a light, delicious treat you’ll come back to again and again!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh strawberries
- 2 cups Water
- 1.5 tablespoons Gelatin powder
- 1 cup Erythritol
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Pinch of salt
Directions
Step 1
Wash the strawberries thoroughly and remove the stems.
Step 2
In a blender, add the strawberries and 1 cup of water. Blend until smooth to create a strawberry puree.
Step 3
Pour the strawberry puree into a medium saucepan. Add erythritol, vanilla extract, lemon juice, and a pinch of salt. Stir well to combine.
Step 4
Sprinkle the gelatin powder over the remaining 1 cup of cold water in a small bowl. Let it sit for about 5 minutes to allow the gelatin to bloom.
Step 5
Heat the strawberry mixture in the saucepan over medium heat, stirring occasionally, until it reaches a gentle simmer.
Step 6
Remove the saucepan from the heat and stir in the bloomed gelatin until it completely dissolves.
Step 7
Carefully pour the mixture into a glass or silicone mold of your choice.
Step 8
Let the jello cool to room temperature, then cover and refrigerate for at least 4 hours or until fully set.
Step 9
Once set, remove from the mold and serve chilled.
Nutrition Facts
| Serving size | (1059.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 163.6 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 184.9mg | 0% |
| Total Carbohydrate 267.3g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 15.7g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.3mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 464.4mg | 0% |
Source of Calories